I never know for sure whether to post this kind of thing or not, but because the lentil soup turned out so wonderful, I decided to go ahead - just in case even one of us doesn't do this.
Whenever I have even a 1/4 cup of gravy, stock, meat sauce leftover over I put it in a bag and add to a large bag in the freezer. When a recipe, such as the lentil soup calls for 5 cups of chicken stock, I make up the 5 cups (or whatever) of bits and pcs. I have in the freezer.
Today's chicken stock was made up of chicken stock, corn stock, beef sauce from something, and a little lamb gravy. The flavors are just great. The thick gravies just dissolve into the more liquidy portion and just add wonderful flavor.
That's Susie Homemaker's tip for the day...
Whenever I have even a 1/4 cup of gravy, stock, meat sauce leftover over I put it in a bag and add to a large bag in the freezer. When a recipe, such as the lentil soup calls for 5 cups of chicken stock, I make up the 5 cups (or whatever) of bits and pcs. I have in the freezer.
Today's chicken stock was made up of chicken stock, corn stock, beef sauce from something, and a little lamb gravy. The flavors are just great. The thick gravies just dissolve into the more liquidy portion and just add wonderful flavor.
That's Susie Homemaker's tip for the day...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com