In December we have a non-book meeting where we have a nice dinner. For the last two years, we've gone to one of the member's restaurant. She doesn't have the restaurant anymore, so another gal & I are cooking for the group. We met for lunch today to settle on a menu and divide the work. Someone else is bringing dessert. Everyone else is bringing their favorite wine to drink.
Here's the menu:
Appetizers - canopies of smoked salmon on a cucumber slice with a dill cream and caper garnish and stuffed mushrooms.
Soup Course - French Onion
Salad Course - Red wine poached pear salad (C@H)
Palette Cleansing – Raspberry Sorbet & champagne
Main Course - Pork Wellingtons with mushroom sauce, braised broccolini and lemon glazed carrots (C@H Holiday Book)
Dessert ???
This reminds me to ask whatever happened to the C@H Forum Virtual Book Club idea?
Here's the menu:
Appetizers - canopies of smoked salmon on a cucumber slice with a dill cream and caper garnish and stuffed mushrooms.
Soup Course - French Onion
Salad Course - Red wine poached pear salad (C@H)
Palette Cleansing – Raspberry Sorbet & champagne
Main Course - Pork Wellingtons with mushroom sauce, braised broccolini and lemon glazed carrots (C@H Holiday Book)
Dessert ???
This reminds me to ask whatever happened to the C@H Forum Virtual Book Club idea?