Wow, after the last few days, I'm going to have to be SOOOO good! But, took a dish to an open house yesterday, that is just delicious!! First of the holiday recipes, I'm thinking...they are coming, you know.
Honey-Peppered Goat Cheese with Fig Balsamic Drizzle
11 oz. pkg. log fresh goat cheese (or 4 3-oz. logs)
1/3 c olive oil
1/2 c honey
1/2 tsp. freshly ground black pepper
1 tsp. fresh thyme leaves
Fig balsamic vinegar or balsamic vinegar
Garnish: fresh thyme
Lahvosh or other cracker read
Using a sharp knife, carefully slice goat cheese in 1/2”-thick slices.
Place cheese in an 11”X7” dish or other serving platter.
Drizzle with oil.
Combine honey and pepper, drizzle over cheese.
Sprinkle with 1 tsp. thyme leaves.
Cover and chill up to 2 days
Remove cheese from frig 1 hour before serving.
Just before serving, drizzle a little vinegar over cheese.
Garnish. Serve with lavosh or cracker bread
Southern Living Christmas book
I plated on a long narrow platter and it is a pretty dish and the flavors are just great! Even the kids were eating this one.
Now, back to counting point the rest of the week...
Honey-Peppered Goat Cheese with Fig Balsamic Drizzle
11 oz. pkg. log fresh goat cheese (or 4 3-oz. logs)
1/3 c olive oil
1/2 c honey
1/2 tsp. freshly ground black pepper
1 tsp. fresh thyme leaves
Fig balsamic vinegar or balsamic vinegar
Garnish: fresh thyme
Lahvosh or other cracker read
Using a sharp knife, carefully slice goat cheese in 1/2”-thick slices.
Place cheese in an 11”X7” dish or other serving platter.
Drizzle with oil.
Combine honey and pepper, drizzle over cheese.
Sprinkle with 1 tsp. thyme leaves.
Cover and chill up to 2 days
Remove cheese from frig 1 hour before serving.
Just before serving, drizzle a little vinegar over cheese.
Garnish. Serve with lavosh or cracker bread
Southern Living Christmas book
I plated on a long narrow platter and it is a pretty dish and the flavors are just great! Even the kids were eating this one.
Now, back to counting point the rest of the week...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com