I came up with this the other night and we really enjoyed it. We usually just sauté sliced onions as a side dish, but I decided it was boring. Hence this dish.
* Exported from MasterCook *
NOTES : Adjust ingredients to the amount of red onions used.
Grilled Balsamic Onions
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large red onions
1 tablespoon vegetable oil (1-2 Tbs)
1 tablespoon Balsamic vinegar (1-2)
1 tablespoon firmly packed brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon zest
Prepare charcoal or gas grill for direct, medium-high heat.
Peel the onions and slicing crosswise into 1/3-1/2" thick slices . Stir the oil, vinegar, brown sugar, salt, and pepper, add the onions and mix well.
Using a grill skillet, brush with oil or non-stick spray. Drain the onions with a slotted spoon and place in the skillet. Reserve oil mixture.
Place skillet on grill and cook, stirring occasionally until brown and limp, 15-20 minutes.
Return onions to reserved oil mixture, stirring to coat.
Yield:
"5 cups"
* Exported from MasterCook *
NOTES : Adjust ingredients to the amount of red onions used.
Grilled Balsamic Onions
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large red onions
1 tablespoon vegetable oil (1-2 Tbs)
1 tablespoon Balsamic vinegar (1-2)
1 tablespoon firmly packed brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon zest
Prepare charcoal or gas grill for direct, medium-high heat.
Peel the onions and slicing crosswise into 1/3-1/2" thick slices . Stir the oil, vinegar, brown sugar, salt, and pepper, add the onions and mix well.
Using a grill skillet, brush with oil or non-stick spray. Drain the onions with a slotted spoon and place in the skillet. Reserve oil mixture.
Place skillet on grill and cook, stirring occasionally until brown and limp, 15-20 minutes.
Return onions to reserved oil mixture, stirring to coat.
Yield:
"5 cups"
Don't wait too long to tell someone you love them.
Billy
Billy