I haven't been on here much . . . I had hopes.
Last month we had a real change-up here. Chad decided that he didn't want to fight the battle here any more. The guy who has been our "tournament director" for 4 years was tagged as the new GM.
Of course this means we're going through all of the hoops that one has to go through to get restaurant & liquor licenses - hopefully we will pass our health inspection this next week - waiting on the liquor. We have had 2 gals go through the kitchen top to bottom with scrub brushes and fine tooth combs. (they did (by mistake) throw out a few hundred dollars of our food in a work camper freezer - it will be replaced).
The new GM & I get along great - he has incredible ideas for the restaurant, the golf course, & everything else. We've been attacking issues and solving problems for 5 weeks now. (which cuts into my life - oh well). For the first time in a long time I have hope that this place will shine. We have one new cook and looking for more. He'd like to BBQ & smoke food, and really serve fresh local food.
Of course all this means I'm working more hours - taking care of more of the back office stuff, and helping to implement all the new policies.
Sigh. Crossing my fingers and praying that all goes perfectly. The owners are thrilled and putting lots of $$ into improvements. WOW.
I miss Chad - and we will always be friends - but at last someone is going to make this place rock & roll!
Last month we had a real change-up here. Chad decided that he didn't want to fight the battle here any more. The guy who has been our "tournament director" for 4 years was tagged as the new GM.
Of course this means we're going through all of the hoops that one has to go through to get restaurant & liquor licenses - hopefully we will pass our health inspection this next week - waiting on the liquor. We have had 2 gals go through the kitchen top to bottom with scrub brushes and fine tooth combs. (they did (by mistake) throw out a few hundred dollars of our food in a work camper freezer - it will be replaced).
The new GM & I get along great - he has incredible ideas for the restaurant, the golf course, & everything else. We've been attacking issues and solving problems for 5 weeks now. (which cuts into my life - oh well). For the first time in a long time I have hope that this place will shine. We have one new cook and looking for more. He'd like to BBQ & smoke food, and really serve fresh local food.
Of course all this means I'm working more hours - taking care of more of the back office stuff, and helping to implement all the new policies.
Sigh. Crossing my fingers and praying that all goes perfectly. The owners are thrilled and putting lots of $$ into improvements. WOW.
I miss Chad - and we will always be friends - but at last someone is going to make this place rock & roll!
You only live once . . . but if you do it right once should be enough!