Posts: 33,877
Threads: 126
Joined: Jan 2006
04-04-2015, 08:38 AM
Re: (...)
What's on the menu for everyone today??
Screwed up - lamb chops today, not yesterday.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
I think we are going here for lunch so depending on how much we eat or if there are any leftovers, I'm not sure about dinner. Have to play it by ear.
http://www.cucinaenoteca.com/wp-content/....01.15.pdf
Posts: 33,877
Threads: 126
Joined: Jan 2006
(do not look, Jean)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
Jean, trust me...don't go there! Trixxee, I'm so jealous!!!
Due to a lack of communication, we didn't have the pork yesterday. I hope it hasn't gotten overly marinated!
Daphne
Keep your mind wide open.
Posts: 3,062
Threads: 23
Joined: May 2010
Wow! What a menu, put me down for the short rib Pappardelle.
CA is making teriyaki stir fry for dinner.
Posts: 6,477
Threads: 6
Joined: Oct 2007
That's what Tony is already eying! I have no idea of what to order. The roasted chicken panini sounds good, as does the grilled cheese, as does thesquash and farro salad (I would add chicken), as does just about everything.
Decisions, decisions.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Didn't the recipe say the pork could be marinated overnight Daphne?? You should be fine.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 20,453
Threads: 1
Joined: Nov 2007
Yes, Jean, that's what I'm counting on. While overnight is a little different from 24 hours, in my mind, I don't hesitate to marinate my Korean beef 24 hous. We'll see! Almost grilling time!
Daphne
Keep your mind wide open.