What's on the menu for everyone today??
I'm making Sausage, Pepper and Corn Frittata with my last bison sausage. Also, cooking up a batch of crab/shrimp chowder. It's really too hot for this, but I have to get the freezer load down.
I'm making Sausage, Pepper and Corn Frittata with my last bison sausage. Also, cooking up a batch of crab/shrimp chowder. It's really too hot for this, but I have to get the freezer load down.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com