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07-25-2013, 12:42 PM
Re: (...)
What a great season this will be!! And, for the first time I'm watching the 'side show' on ipad!!
The Battle of the Sous Chefs is a hoot! A few wouldn't work with me very long, that's for sure.
(just Monday morning quarterbacking here...
)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I didn't even know this started again?! Not one word in any of my magazines and never even saw a commercial for it
Off to check for reruns.
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I've been enjoying Top Chef Masters. What I have learned is that meals I thought took a long time, can be made in a short time. Loved the larb idea.
It has been interesting to see the different results between the quickfire and the elimination. I don't want to say more in case folks have not watched it yet.
I've not watched the side show yet.
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Yes. That was a particularly interesting episode, last night.
The side show (Battle of the Sous Chefs on the Bravo website) for next week's episode of Top Chef Masters is already up. Interesting. I like it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 33,877
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I guess I should add "SPOILER" to the title so those who haven't watched an episode should stay away and others can talk freely about it!
I'll do it now - so if you haven't watched last night's - DON'T READ ANY FURTHER!!
O.K., talk away (I'll be back here tomorrow - we will watch the episode tonight.
)
I loved watching the Sous Chef battle and the 'disposal bin'. they are coming up with some fun/interesting new twists!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 33,877
Threads: 126
Joined: Jan 2006
I was outraged that a bunch of L.A. hicks don't know anything about egg yolk added to ravioli (and they "didn't understand the dish" and because of the hillbillies, a wonderful cook was sent home!!! Honest to God I almost threw a shoe at the television!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com