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05-06-2012, 03:48 PM
Re: (...)
With poor Jean out of pocket I'll start the dinner thread.
My husband is cooking dinner tonight (woo-hoo). Meatloaf, mashed potatoes & gravy and corn on the cob.
Hurry back Jean!
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Thanks Trixxee.
I recieved the new Cuisine at Home cookbook 'Fresh & Fabulous Vol 2' yesterday, so I'm making Asian steak kebobs with a side of Broccoli slaw from that.
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I looked at that issue just today. I could decide of there was enough in there that wasn't a repeat that I would fix. I'll be anxious to hear what you think, Blane.
I had the option to relax on the deck with wine or make Jean's Birthday Dinner. Sorry, Jean, the wine won.
That being said, I decided to do the Pasta Cobb Salad again WITH the bacon this time. That is ready to stir together after I enjoy my time on the deck.
Daphne
Keep your mind wide open.
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The mighty men of the wilderness will be returning soon. I have roasted two chickens, a big macaroni salad and some broccoli I'm sure they'll be starving when they get back
Cis
Empress for Life
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Quote:
I looked at that issue just today. I could decide of there was enough in there that wasn't a repeat that I would fix. I'll be anxious to hear what you think, Blane.
When I first thumbed through it, I was dissapointed that it looked to be a 'best of' issue. Later I went back through it page by page, I was relieved that it had old and new recipes (mostly new). In fact my whole menu this week is from that cookbook. Except Friday, that's steak night.
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Quote:
[blockquote]Quote:
I looked at that issue just today. I could decide of there was enough in there that wasn't a repeat that I would fix. I'll be anxious to hear what you think, Blane.
When I first thumbed through it, I was dissapointed that it looked to be a 'best of' issue. Later I went back through it page by page, I was relieved that it had old and new recipes (mostly new). In fact my whole menu this week is from that cookbook. Except Friday, that's steak night.
[/blockquote]
I had the same reaction....guess I'll go back and take a closer look!
We're having grilled chicken sandwiches with whatever I find to put on top,,,,
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Asian steak kebob with broccoli slaw. Tasty, but not delicious.
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As gorgeous as your plate is, the food should have been incredible!
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Blane, you've renewed my interest. You've had so many positive hits, I was wondering! LOL! But I will be waiting to see what the rest of issue has to offer. I now realize what my summer will involve....reliving our dinners?..Lol!
Daphne
Keep your mind wide open.
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Today we had the whole family to our house for dinner, to continue my dad's birthday weekend celebration. I rotisseried a turkey, and Ron smoked 3 slabs of ribs in the smoker. We put baked potatoes on the outdoor grill and I roasted two sheet pans of veggies in the oven. We had Italian bread and four bottles of wine. I made three lemon chiffon pies, pizzelles, and cut up oranges for dessert. Everything turned out spectacular.
After dinner, I put the turkey bones in the soup pot to start some broth and tomorrow I'll deliver turkey and homemade noodles to Dad, to finish off his weekend, since I know he will be tired after three days of partying. My brother and sister-in-law have to leave tomorrow morning to go back to Florida.
Maryann
"Drink your tea slowly and reverently..."