Another good one!BBQ'd baby back ribs and apples & herbs pasta salad - we really enjoyed this one, too.
The house smelled so good and sticking the ribs under the broiler with bbq sauce at the end almost made me feel like I had grilled ( ) - almost. darn weather.
The only change I would make to the salad is to make 1 1/2 times the dressing. The pasta really sucked it up by the time we ate (I made it probably 4 hours ahead of time). It also makes a large amount, so I'll half it next time for us. But, great flavors (the mint and basil - so good) and it all came together.
The house smelled so good and sticking the ribs under the broiler with bbq sauce at the end almost made me feel like I had grilled ( ) - almost. darn weather.
The only change I would make to the salad is to make 1 1/2 times the dressing. The pasta really sucked it up by the time we ate (I made it probably 4 hours ahead of time). It also makes a large amount, so I'll half it next time for us. But, great flavors (the mint and basil - so good) and it all came together.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com