I've been looking for this recipe for ages, I lost the recipe card years ago. A very nice gentleman on the CCOA forum found it in his collection for me.
My Mom used to make these and I made them frequently for holiday dinners. They are sooo good, and impossible to screw up. The recipe has been modified over the years to use vanilla pudding mix - because it is bloody hard to find "egg custard" mix. I found a Mexican flan mix and just saved the caramel sauce for another use. One box is enough for 2 batches.
Custard Rich Rolls
1 Cup Warm Milk 80F
1/4 Cup Water, warm 80F
1/4 Cup Butter Softened
1 Egg
1 tsp Salt
4 Cups Bread Flour
1/4 Cup Vanilla Pudding mix or egg custard or flan mix
1 Tbl Sugar
1 Tbl Instant Dry Yeast
Mix all ingredients in a large bowl. After five minutes of mixing add 1 to 2 Tbl Water or Flour(whichever is needed).
Turn dough onto lightly floured surface. Form into rolls, place into pan and cover. Let rise in a warm place. About 1 hour.
Bake in a pre-heated oven 350F for 20 -25 minutes or until golden brown. Cool on wire rack for five minutes. Coat top with melted butter. Serve
My Mom used to make these and I made them frequently for holiday dinners. They are sooo good, and impossible to screw up. The recipe has been modified over the years to use vanilla pudding mix - because it is bloody hard to find "egg custard" mix. I found a Mexican flan mix and just saved the caramel sauce for another use. One box is enough for 2 batches.
Custard Rich Rolls
1 Cup Warm Milk 80F
1/4 Cup Water, warm 80F
1/4 Cup Butter Softened
1 Egg
1 tsp Salt
4 Cups Bread Flour
1/4 Cup Vanilla Pudding mix or egg custard or flan mix
1 Tbl Sugar
1 Tbl Instant Dry Yeast
Mix all ingredients in a large bowl. After five minutes of mixing add 1 to 2 Tbl Water or Flour(whichever is needed).
Turn dough onto lightly floured surface. Form into rolls, place into pan and cover. Let rise in a warm place. About 1 hour.
Bake in a pre-heated oven 350F for 20 -25 minutes or until golden brown. Cool on wire rack for five minutes. Coat top with melted butter. Serve
You only live once . . . but if you do it right once should be enough!