I am looking for instructions how to can/bottle/pickle/preserve jalepenos. Can someone lead me to a useful book or place?
thank you!
AJRaabe
thank you!
AJRaabe
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I am looking for instructions how to can/bottle/pickle/preserve jalepenos. Can someone lead me to a useful book or place?
thank you! AJRaabe ▼
Hi, Andy. Welcome to the forum. I haven't pickled jalepenos myself, but it sounds like a great idea. In our garden, the jalapeno is producing the best so we have lots to work with.
I Googled "recipe pickled jalepeno" and made it to this link http://www.cooks.com/rec/search/0,1-0,pickled_jalapeno_peppers,FF.html that has several versions. If you try any of the recipies out, please report back. ▼
Welcome Andy! Glad you could join us. Lots of good people and recipes here.
Don't wait too long to tell someone you love them.
Billy ▼
Here's a recipe, sub jalapenos for the habs.
Pickled Habaneros 2 sterilized pint jars habaneros about 3 dozen 3 cups 4-5 percent distilled vinager (I use pickling vinegar) 3 cups water 1 1/2 Tbsp pickling salt Poke a hole in the top of each chile and pack them tightly in the jars leaving 1/4 inch head space Combine water,vinager,salt. Bring to a boil Pour over chiles. Remove air bubbles, and re-adjust head space if necessary. Store for to 6 weeks before serving You can process these or just store them in the refrigerator, they should keep for 3 or 4 months. ( I process mine in a hot water bath). Here's the link to the Ball site: http://www.freshpreserving.com/ Welcome to C@H!!
Practice safe lunch. Use a condiment.
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pickling jalepenos
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