I had pulled out some past summer issues that had some things I wanted to try...Thought I might throw out the ideas for the next dinner selection. Maybe if we pick one, one of the Lucky Few could post the recipes from the members plus site. If there is dinner menu, I will post it - whether anyone picks one thing or all.
Issue 22 July 2000
Asian Pork Tenderloin Served with Asian Noodle Salad
Gremolada and Yakitori sauce
Cajun Kebabs (shrimp) with Broccoli Slaw and Grilled French Bread
Issue 21 May/June 2000
A Latin Grill
Grilled Skirt Steak, Chimichurri Sauce, Grilled Tomato Ketchup, Basic Oven Fries with Chili Seasoning
Issue 27 June 2001
Pork Provencal menu
Grilled POrk Loin with Honey Glaze, Fennel in Foil, Tomato-Butter Sauce
Issue 28 August 2001
Ancho Fired Flank Steak, Grilled Smashed Potates, Tomato Jam
Planked Cooked Chicken and Pineapple, Summer Sweet Potato Salad.
And the Last Issue # 63 June '07
Pimiento Cheese and Bacon Buger
Outrageous Baked Beans.
Issue 22 July 2000
Asian Pork Tenderloin Served with Asian Noodle Salad
Gremolada and Yakitori sauce
Cajun Kebabs (shrimp) with Broccoli Slaw and Grilled French Bread
Issue 21 May/June 2000
A Latin Grill
Grilled Skirt Steak, Chimichurri Sauce, Grilled Tomato Ketchup, Basic Oven Fries with Chili Seasoning
Issue 27 June 2001
Pork Provencal menu
Grilled POrk Loin with Honey Glaze, Fennel in Foil, Tomato-Butter Sauce
Issue 28 August 2001
Ancho Fired Flank Steak, Grilled Smashed Potates, Tomato Jam
Planked Cooked Chicken and Pineapple, Summer Sweet Potato Salad.
And the Last Issue # 63 June '07
Pimiento Cheese and Bacon Buger
Outrageous Baked Beans.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.