This sandwich had a lot going on. It's loaded with spinach, cucumbers, and a green goddess spread. We really liked it for something different. And it's a relatively simple dinner to put together. I probably wouldn't grill a steak JUST for this sandwich, but for leftover steak, it's a nice alternative.
Changes/Recommendations:
-I never got around to baking bread today. I forgot I needed it for dinner, but I got wrapped up with a house project, that I'm proud I finished. The little local grocery doesn't carry fresh baked bread, so I had the idea to use Cole's Garlic Bread. It worked fine, but it was a little too thick for this. The ciabatta would have been much better.
-The green goddess spread was pretty good, but next time I will probably try a different herb like parsley. I'm just not a HUGE tarragon fan.
-I didn't have tarragon vinegar for the spread, so I used the suggested substitute of white wine vinegar.
Overall, I'd give this recipe about an 8.
Changes/Recommendations:
-I never got around to baking bread today. I forgot I needed it for dinner, but I got wrapped up with a house project, that I'm proud I finished. The little local grocery doesn't carry fresh baked bread, so I had the idea to use Cole's Garlic Bread. It worked fine, but it was a little too thick for this. The ciabatta would have been much better.
-The green goddess spread was pretty good, but next time I will probably try a different herb like parsley. I'm just not a HUGE tarragon fan.
-I didn't have tarragon vinegar for the spread, so I used the suggested substitute of white wine vinegar.
Overall, I'd give this recipe about an 8.
Daphne
Keep your mind wide open.
Keep your mind wide open.