Every so often I like to peruse the Cooking for Engineers websight. Today I found an interesting article where the guy does an experiment with beer can chicken to see if using water instead of beer would make any discernable difference in taste. The writing style is quite amusing in itself.
http://www.cookingforengineers.com/artic...an-Chicken
http://www.cookingforengineers.com/artic...an-Chicken
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!