Looking for recipe for white chocolate macadamia nut blondies--lost my recipe. Help!!!
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Hi, Romaynetheo. The recipe is in issue #73.
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Thank you. Hope I can find that issue. I try so hard to keep up with all my issues but somehow I seem to mislay the ones I most want to keep. R.
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Did you take my Issue #60, by chance?????? it's still missing. (I'm kidding)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Luckily I googled before I started typing!!! So here it is...
Cuisine At Home White Chocolate Macadamia Nut Blondies with Toasted Coconut 2 cups flour 1 tsp baking powder 1/2 tsp salt 1 1/2 sticks unsalted butter, softened 1 1/2 cups packed brown sugar 2 eggs 2 tsp vanilla extract 1 jar (3 oz) dry-roasted macadamia nuts, chopped and divided 1 cup chopped white chocolate, divided 1/2 cup sweetened coconut, toasted 3/4 cup sweetened coconut Preheat oven to 350 F. Line a 9 x 13 inch pan with aluminum foil. Extend foil over the sides of the pan to make handles. Butter and flour the foil. Whisk the flour, baking powder, and salt together in a bowl. Set aside. Cream the butter and brown sugar in a large bowl until light and fluffy. Add the eggs and vanilla. Blend until light in color, about 1-2 minutes. Add the flour mixture to the creamed mixture and blend just until combined. Stir in 1/4 cup of the macadamia nuts, 1/2 cup white chocolate, and the toasted coconut. Spread into the prepared pan. Top with 3/4 cup coconut and the remaining nuts. Bake for 35-37 minutes or until a toothpick inserted into the center comes out clean. Let the blondies cool completely in the pan. Melt the remaining 1/2 cup white chocolate in the microwave oven in a resealable plastic bag about 60 seconds. Cut the tip off one corner of the bag. Drizzle white chocolate over the bars. Once the chocolate has set, remove the blondies from the pan. Discard the foil, and cut into 24 bars. Makes 24 bars ▼
One million "thank yous". R
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I made them and they were wonderful--used them as gifts and hubby and I ate the "trimmings". Of course, hubby wanted to know why the giftees deserved the blondies. The recipe is in a safe place!!! Thank you for your help. R
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Blondies
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