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Okay smart A, NO! Still planning menus...LOL! But since I'm such a nice "mother", I'll share anyway.
* Exported from MasterCook *
Italian Steak Sandwich with Pepper Mayo
Recipe By :Cuisine at Home
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
3/4 cup roasted red peppers -- chopped
1/2 cup gorgonzola cheese -- creamy
1/4 cup shallots -- chopped
salt and pepper -- to taste
1/4 cup olive oil
2 tablespoons fresh parsley -- minced
1 tablespoon fresh thyme -- minced
1 tablespoon fresh rosemary -- minced
1/4 teaspoon red pepper flakes
1 1/2 pounds sirloin steak
4 rolls -- ciabatta or the like; split & brushed w/oil
2 cups spinach leaves -- or watercress
Preheat grill to medium-high.
Puree mayo, bell pepper, gorgonzola, and shallots in a food processor until smooth. Add 1/2 cup parsley, pulse until chopped, and season; cover and chill.
Combine oil, parsley, thyme, rosemary, and pepper flakes for the steak in a bowl; set aside.
Grill steak on both sides to desired doneness (about 5 minutes per side for medium-rare). Remove steak from grill and let rest 5 minutes.
Thinly slice steak against the grain, then toss strips in the oil-herb mixture; season with salt and pepper.
Toast rolls on the grill, cut side down. To assemble sandwiches, divided spinach among bottom halves of rolls; top with sliced steak. Spoon mayo over steak, top with remaining rolls, and cut in half.
Source:
"Cuisine Tonight page 15"
Daphne
Keep your mind wide open.