Start with simple syrup, waterugar 1 to 1. Simmer over low heat (crockpot works great) until reduced by 1/3 and is a thin syrup consistancy. Add seeded ripe chiles (cut a slit in one side and remove the seeds) continue to cook over low heat for 2 hours (crockpot) Drain on a rack, when cool roll in granulated sugar.
You can add orange or lemon peel to tweak the flavor.
You can add orange or lemon peel to tweak the flavor.
You only live once . . . but if you do it right once should be enough!