There's probbly one posted here somewhere,maybe?
I need a recipe for Marinara Sauce or the like but made from fresh tomatoes.
A friend gave me a bag full, mostly Roma's. Slipping the skins is the pain in the butt part. How do you all handle fresh tomatoes?
Cis
I need a recipe for Marinara Sauce or the like but made from fresh tomatoes.
A friend gave me a bag full, mostly Roma's. Slipping the skins is the pain in the butt part. How do you all handle fresh tomatoes?
Cis
Cis
Empress for Life
Empress for Life