Hi Everyone, cj's post about the hundreds of Spanakopitas gave me an idea. Has anyone else ever cooked for a large group. I cooked at a kid's camp for a few summers. I learned alot about prep, but delicate flavors and flourishes were out of the question in that situation. While this is probbly not a record of any kind, I once made cheese cake for 150. That's the largest group I ever cooked for by myself. As a team we cooked for more than that at the camp. Please all share your experiences
Cynthia
Cynthia