Review-Roman-Style Chicken, Issue 97

[Gourmet_Mom]

This was really fast and easy! And if you like tomatoes and capers, you will LOVE this one!

Substitutions:
-I used bacon instead of pancetta
-I didn't measure the garlic, wine, or capers. I just eyeballed it, sorry!

Recommendations:
-My chicken breasts were thick. I would slice them in half next time and only use two breasts.

It was really good! We gave it a 9.

[Trixxee]

Looks delicious! I don't remember this particular issue. Wonder if it was when my subscription lapsed. Can you tell me what month it came out?

[cjs]

You had me at garlic, wine, & capers!! Sounds good.

[losblanos1]

You had me at bacon. Thank you for the review Daphne.

[Gourmet_Mom]

Trixxee, it came out February 2013.

Bonus, it is supposedly 296 calories! With just a big salad on the side, it's a nice light dinner.

Jean and Blane, those same ingredients were what caught my eye as well!!!

[Mare749]

That looks delicious, Daphne, but I think we would want some angel hair with it.

[Gourmet_Mom]

Maryann, I considered that very thing. But I was too happy with the calorie count, so I passed.

And I totally forgot, I used jarred roasted peppers.