Has anyone tried this type of cooking method with a beef roast of any kind? Basically roast for 7 minutes a pound at 475 (after you have preheated the oven to 500), and then shut the oven off and and then let it sit undisturbed for 2 1/2 hours? The reviews sound pretty positive.
http://allrecipes.com/recipe/high-temper...und-roast/
http://allrecipes.com/recipe/high-temper...und-roast/