I posted this in Vicci's "What do I make to drink" thread and decided it might need to have it's own thread.
"Slightly off topic, but it IS related to rum...LOL! I have a Sweet and Sticky BBQ sauce for an "involved" Beer Can Chicken recipe ("involved" being the reason I've been putting it off). It has a rub, a mop, and THEN a sauce. The sauce calls for dark rum. I stopped at the ABC store today to get the dark rum. There was only one dark rum...Meyer's, I think? Then they had a much cheaper, smaller (only need a 1/4 cup) bottle of Bacardi Gold. I got that...did I make a mistake?"
"Slightly off topic, but it IS related to rum...LOL! I have a Sweet and Sticky BBQ sauce for an "involved" Beer Can Chicken recipe ("involved" being the reason I've been putting it off). It has a rub, a mop, and THEN a sauce. The sauce calls for dark rum. I stopped at the ABC store today to get the dark rum. There was only one dark rum...Meyer's, I think? Then they had a much cheaper, smaller (only need a 1/4 cup) bottle of Bacardi Gold. I got that...did I make a mistake?"
Daphne
Keep your mind wide open.
Keep your mind wide open.