Okay, it looks like we're going to have a decent harvest of chestnuts this year. Now, what to do with them? In previous years while the trees were young and we only got a few, we just roasted them on the grill and ate them like a snack. I used them a few times in vegetable dishes with brussel sprouts and we liked that real well. I got a soup recipe from someone and I'm planning on trying that. Any more suggestions or recipes would be appreciated. Does anyone bake with these?
Maryann
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."