From Splendid Soups
I had some leftover turkey from a roast and made this recipe this evening because it is VERY COLD AND RAINY here---wonderful winter night for this type of dish.
We love chicken soups and this recipe was quite good with a few added herbs/spices. I also added a baby zucchini to the vegetables. It really needed more seasoning---none was really given in the recipe. I also added some fresh thyme (chopped) and a touch of onion powder. I do not have the particular noodles called for so subbed some fettucini instead---worked beautifully!! I would give this a 6--maybe 7--
The side----English muffins with Roma tomatoes and cheeses---great for a side but not sure about an accompaniment with chicken noodle soup---I added a bit of chopped fresh basil over the tomatoes---I think this would be much better with a tomato based soup---IMHO. I will definitely make these again---a solid 8-8 1/2.
Looking through that magazine again---I think more of these are upcoming because of our current weather---as long as the electricity stays with us---keep your fingers (and whatever else) crossed.
I had some leftover turkey from a roast and made this recipe this evening because it is VERY COLD AND RAINY here---wonderful winter night for this type of dish.
We love chicken soups and this recipe was quite good with a few added herbs/spices. I also added a baby zucchini to the vegetables. It really needed more seasoning---none was really given in the recipe. I also added some fresh thyme (chopped) and a touch of onion powder. I do not have the particular noodles called for so subbed some fettucini instead---worked beautifully!! I would give this a 6--maybe 7--
The side----English muffins with Roma tomatoes and cheeses---great for a side but not sure about an accompaniment with chicken noodle soup---I added a bit of chopped fresh basil over the tomatoes---I think this would be much better with a tomato based soup---IMHO. I will definitely make these again---a solid 8-8 1/2.
Looking through that magazine again---I think more of these are upcoming because of our current weather---as long as the electricity stays with us---keep your fingers (and whatever else) crossed.
"Never eat more than you can lift" Miss Piggy