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09-05-2006, 06:05 PM
Re: (...)
I received an email today saying that the MembersPlus site will be opening this month. For subscribers there will be a $12 fee, I don't know how much it will be for non-subscribers. With that fee, you will have available to you all the recipes printed in CusineAtHome and much, much more.
Don't wait too long to tell someone you love them.
Billy
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hmmmm...
I wonder why I haven't been informed?? Anyone else get any mail on this?
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nope.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Nothing in my email box yet.
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NOPE!!!!
But then I'm always last
"Never eat more than you can lift" Miss Piggy
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It wasn't an email specific to that subject, it was an addendum to another subject we were talking about...kind of an, Oh, by the way.
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Billy
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BJ, would you please let us know if you receive any more notice about this. I sure don't want to miss it...I'm pretty excited to become a member ASAP.
TIA
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I most assuredly will. They usually attach some kind of note when I make a suggestion about members+ or ask them a question in regards to that site.
Don't wait too long to tell someone you love them.
Billy
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Here is something I received today. I have watched every video and visited every spot in the new forum. Some of the features didn't work or had glitches, some videos would stop in the middle, etc., so I personally know they've spent a lot of time working of this new site. They have been very responsive to suggestions and gave explanations as to why things were as they are. Nice bunch of people.
Hi,
Let me take a moment to thank you. I want you to know how much I appreciate your interest and enthusiasm in testing Cuisine Members Plus. My ongoing goal is to give subscribers an excellent resource for success in the kitchen, and your participation has really helped as we continue to refine the site.
For example, based on your feedback, I know that our informative videos, seasonal menus, lightened up recipes and wine recommendations are just as popular today as they were when the beta test started. Most popular, of course, is the Recipe Center, which features all 10 years worth of Cuisine at home magazine recipes. That alone is worth the price of subscription, in my book!
On the flip side, you’ve made it clear that $10 Challenge is not cutting the mustard, so we’re taking it back to the drawing board. Expect to see an exciting replacement in the near future.
See, your help matters!
Sincerely,
Editor, Cuisine at home
Don't wait too long to tell someone you love them.
Billy
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Might be a dumb question, but what is $10 challenge?
Calliope