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08-10-2012, 09:31 AM
Re: (...)
What's on the menu for today?
L/O bean salad....
and I don't know what else.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We are spending the weekend down in the San Diego area for my birthday and once we get down there today and check into our hotel, this is our first stop. Not sure what I'll order but we ate here about 5 years ago and loved it. I love old Mexican restaurants with good margaritas.
http://www.fidelslittlemexico.com/tour-the-restaurant
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Better wish you an early Happy B'day, then, Trixxee. Have fun!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Thanks Jean! We're going to see the gorgeous horses at the race track tomorrow.
Check out this scenery.
http://en.wikipedia.org/wiki/File:Del-Ma...-Track.jpg
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Have a great time, Trixxee!
I think I'm probably going for steak tonight or maybe Chicken Picatta since it's been a while and William is sooooo over it...LOL!
Daphne
Keep your mind wide open.
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How gorgeous is that, Trixxee!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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That is awesome! WOW!
Daphne
Keep your mind wide open.
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There are drawbacks to living in California, but the coastline sure isn't one of them.
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Coconut marinated chicken kebobs with pineapple rice.
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