We did these the other night - the stupid "fire disk" thing ran out early so last night I put them in a saute pan and cooked them a little more. We were licking our fingers and wishing we had more.
2 Large artichokes
1 Lemon - quartered
3/4 cup olive oil
4 cloves garlic
1 tsp salt
1/2 tsp ground black pepper
Fill a large bowl with cold water, Squeeze the juice from one lemon wedge into the water. Trim tops and stems from artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water.
Bring a large pot of water to a boil. Meanwhile preheat an outdoor grill for medium-high heat.
Add artichokes to boiling water and cook for about 15 minutes. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic. Season with salt and pepper (I also added a little Alleppo pepper flakes).
Brush the artichokes with a coating of the garlic oil and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with the dip and turning frequently until the tips are a little charred. Serve immediately with the remaining dip.
The dipping sauce is amazing! I could eat it like soup.
2 Large artichokes
1 Lemon - quartered
3/4 cup olive oil
4 cloves garlic
1 tsp salt
1/2 tsp ground black pepper
Fill a large bowl with cold water, Squeeze the juice from one lemon wedge into the water. Trim tops and stems from artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water.
Bring a large pot of water to a boil. Meanwhile preheat an outdoor grill for medium-high heat.
Add artichokes to boiling water and cook for about 15 minutes. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic. Season with salt and pepper (I also added a little Alleppo pepper flakes).
Brush the artichokes with a coating of the garlic oil and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with the dip and turning frequently until the tips are a little charred. Serve immediately with the remaining dip.
The dipping sauce is amazing! I could eat it like soup.
You only live once . . . but if you do it right once should be enough!