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03-13-2015, 08:12 AM
Re: (...)
Friday the 13th - everyone be careful! What's on the menu for everyone today??
Roy picked up a slab of baby back ribs, steaks and chicken thighs....decisions!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Something with shrimp. Just haven't picked the recipe yet. Going to look up what Blane posted the other day on FB that looked so yummy.
Maryann
"Drink your tea slowly and reverently..."
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I may be making the coconut buerre blanc shrimp Blane made. I have everything but fresh basil and cilantro (omitting mint).
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Left over trip-tip. This has become one of my favorite cuts of meat to grill.
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Looks like it may just be me and the dogs, so we'll probably polish off the pasta and have a salad.
Daphne
Keep your mind wide open.
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Shabbot chicken-----Ina's perfect!!!! sides of salad and corn on the cob HOW BORING!!!!!!! BUT YUMMMM!!!!
"Never eat more than you can lift" Miss Piggy
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Maryann, was it the coconut shrimp?
Trixxee it is so easy and delicious.
I'm making the French dips that I didn't make last night w/ homemade fries.
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Change of plans! Steak night!
Daphne
Keep your mind wide open.
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Yes, Blane, that's the one! But, Ron wanted the shrimp breaded and fried tonight, so that's what we did and had some coleslaw on the side.
Maryann
"Drink your tea slowly and reverently..."