Now this one is really off the wall!!! we had steak leftover and I had some Pillsbury rolls.
BBQ Beef Bread Pudding (can't think of what else to call it)
l/o steak, about 4-6 oz. (~1 cup)
1/2 cup diced onion
1/2 T. minced Jalapeno (seeds/membrane left in/on)
I had 1/2 a baked potato leftover over, but not needed.
1/2-3/4 cup BBQ sauce (I had Masterpiece - original)
3 Pillsbury Grands Hoemstyle refrigerated original or buttermilk buicuit (I just baked the other five off for sandwiches later)
3-4 oz. cheese (I had mozz, jack, cheddar)
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tomato slices
shredded lettuce
Sauté onions, jalapeno (and potatoes if you have) until onion is soft.
Transfer to a large bowl; add and toss with BBQ sauce.
Remove 3 biscuits from container (save others for baking) and cut each into 8 pieces. Gently toss the biscuit pieces with the beef/BBQ sauce mixture.
Spray a casserole dish with cooking spray and dump the beef/biscuit mix into the dish. Top with the shredded cheese and bake at 350 for 30 to 40 minutes, making sure the biscuits are cooked thru.
This was delicious!! (who'd a thunk it?
)