Overnight Butterscotch Buns
If this picture doesn’t entice you to purchase “ON THE ROAD or at Home” cookbook, I don’t think anything will….these buns are just outstanding!!
1/2 cup pecan halves
16.3 oz. tube Grands Flaky Honey Butter Biscuits (8 count), cut in half
1 pkg. (3.4 oz.) Instant Butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place buns in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350°F (175° C). Bake for 20 to 30 minutes, until golden brown.
Then, enjoy!!
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geez, I'm really pleased with this one!!
If this picture doesn’t entice you to purchase “ON THE ROAD or at Home” cookbook, I don’t think anything will….these buns are just outstanding!!
1/2 cup pecan halves
16.3 oz. tube Grands Flaky Honey Butter Biscuits (8 count), cut in half
1 pkg. (3.4 oz.) Instant Butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place buns in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350°F (175° C). Bake for 20 to 30 minutes, until golden brown.
Then, enjoy!!
---
geez, I'm really pleased with this one!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com