Just saw this in a newsletter - yum!
Napa Smoked Olive Oil has a light smoky flavor, with a robust olive finish. For those who love a more
pronounced olive flavor, this is a superb olive oil!
Napa is irresistible when drizzled over pasta, vine-ripened tomatoes or roasted asparagus. Try
mixing it with mayonnaise for dipping artichokes. It’s a beautifully versatile olive oil, so you’ll enjoy experimenting with your favorite meats, vegetables or seafood to find your new favorites.
This naturally wood-smoked extra virgin olive oil is made from fresh, premium California olives
for quality you can taste.
...and to order -
http://www.earthy.com/Napa_Smoked_Olive_..._P1777.cfm
the newsletter also mentions a Salmon and Fennel pizza using the oil. sure looks good.
Napa Smoked Olive Oil has a light smoky flavor, with a robust olive finish. For those who love a more
pronounced olive flavor, this is a superb olive oil!
Napa is irresistible when drizzled over pasta, vine-ripened tomatoes or roasted asparagus. Try
mixing it with mayonnaise for dipping artichokes. It’s a beautifully versatile olive oil, so you’ll enjoy experimenting with your favorite meats, vegetables or seafood to find your new favorites.
This naturally wood-smoked extra virgin olive oil is made from fresh, premium California olives
for quality you can taste.
...and to order -
http://www.earthy.com/Napa_Smoked_Olive_..._P1777.cfm
the newsletter also mentions a Salmon and Fennel pizza using the oil. sure looks good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com