Quite a while back, I mentioned a fruit, shaped like a green, spiky football, called guanábana.
A friend of mine has a small guanábana tree in his backyard, and he sent me an email, today, saying his helper had picked one that I could have, and was on the way over with it.
The guanábana is a very messy, sticky fruit to eat, with lots of "pockets" that each have a seed. Having tried just eating it directly, I can definitely say that, by far, the easiest (and most popular) way to enjoy a guanábana is to make juice from it.
When I first searched the web about these, more than four years ago, I found a few pictures and descriptions, but I just found an interesting, newer web page that not only shows more-detailed pictures, but also shows and describes the juice-making process.
Here, then, is a web page about someone's encounter with guanábana juice while in Ecuador. What it shows and describes is what I did, tonight, after receiving the guanábana. YUM!
A friend of mine has a small guanábana tree in his backyard, and he sent me an email, today, saying his helper had picked one that I could have, and was on the way over with it.
The guanábana is a very messy, sticky fruit to eat, with lots of "pockets" that each have a seed. Having tried just eating it directly, I can definitely say that, by far, the easiest (and most popular) way to enjoy a guanábana is to make juice from it.
When I first searched the web about these, more than four years ago, I found a few pictures and descriptions, but I just found an interesting, newer web page that not only shows more-detailed pictures, but also shows and describes the juice-making process.
Here, then, is a web page about someone's encounter with guanábana juice while in Ecuador. What it shows and describes is what I did, tonight, after receiving the guanábana. YUM!
If blueberry muffins have blueberries in them, what do vegan muffins have?