I don't think I have posted this before, but I was looking through some summer stuff and found this. This is also a WeightWatchers Zero Points recipe and I don't know if this is an actual WW recipe or someone just calculated the points for this. I saw a version of the recipe in Taste of Home that used Italian Dressing for the marinade.
MARINATED BRUSSELS SPROUTS
2 pounds fresh or frozen Brussels sprouts, preferably fresh
Dressing:
1 tablespoon olive oil
4 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon each, dry mustard, salt, sugar, oregano & thyme
additional salt & pepper to taste
If using fresh sprouts, trim stem, remove outer leaves and cut an X into core with tip of a knife. Bring salted water to a boil and cook for 6 – 8 minutes until cooked but still bright green. Drain. If using frozen brussel sprouts you just need to thaw and heat them in the microwave.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
MARINATED BRUSSELS SPROUTS
2 pounds fresh or frozen Brussels sprouts, preferably fresh
Dressing:
1 tablespoon olive oil
4 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon each, dry mustard, salt, sugar, oregano & thyme
additional salt & pepper to taste
If using fresh sprouts, trim stem, remove outer leaves and cut an X into core with tip of a knife. Bring salted water to a boil and cook for 6 – 8 minutes until cooked but still bright green. Drain. If using frozen brussel sprouts you just need to thaw and heat them in the microwave.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
"Time you enjoy wasting is not wasted time."
Laura
Laura