with Half-moon Salad. This is a very fun recipe. I cooked the pork early in the day and added the sauce, then refrigerated it until later. (The flavor really goes through it that way) Was gone all day, so when I got home it was very easy to put this together.
While the meat was warming, I buttered and grilled (not baked as in the recipe)the baguettes, then sliced the cucumbers and tossed the salad at the last minute. The pork mixture was very sweet, but fortunately the salad offset that just enough. My hubbie was crazy about this dish, and especially liked it as it cooled to room temp.
I would like it slightly less sweet, but still really enjoyed it. We will make this again.
Maryann
While the meat was warming, I buttered and grilled (not baked as in the recipe)the baguettes, then sliced the cucumbers and tossed the salad at the last minute. The pork mixture was very sweet, but fortunately the salad offset that just enough. My hubbie was crazy about this dish, and especially liked it as it cooled to room temp.
I would like it slightly less sweet, but still really enjoyed it. We will make this again.
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."