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11-18-2014, 08:28 AM
Re: (...)
What's on the menu for everyone today??
I'm doing the B.nut Sq. fettuccine from #107 that Maryann liked so well. The other half of the squash I think I'll make a soup to have ready for travel day.
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Lemon risotto and sole meuniere.
"Never eat more than you can lift" Miss Piggy
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Tonight it's Norwegian meatballs, mashed taters' and asparagus. What I really want is Mac n' cheese.
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Thai red curry (or is it red Thai curry) with chicken. I wish I had more basil. My stupid car is acting up again and I don't really want to drive it anywhere until my appointment on Wednesday - I guess I could walk to the store, heaven forbid.
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Whooee, Maryann, that is a nice squash fettuccine dish from #107.
Didn't have hazelnuts, but pecans worked great. I didn't save enough pasta water out to thin the sauce to the consistency I would have liked, but for the leftovers I'll add some more stock/Noilly Prat. Loved the flavors.
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We're having chicken tortilla soup with cilantro and lime. John always tops it with so much cheese and extra chips that it loses any healthy points...sigh!
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We had hamburgers left over the other night, and I wanted something soupy for this COLD night, so I turned the burgers into French Onion Salisbury Steak! Yum!
Daphne
Keep your mind wide open.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Funny, I never thought of using them any other way, Jean. I may have to give that some thought. I did notice some recipes on the back the other night. I may try them in the Lasagna Soup recipe next time we have that.
Daphne
Keep your mind wide open.
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Quote:
Whooee, Maryann, that is a nice squash fettuccine dish from #107.
Didn't have hazelnuts, but pecans worked great. I didn't save enough pasta water out to thin the sauce to the consistency I would have liked, but for the leftovers I'll add some more stock/Noilly Prat. Loved the flavors.
Love your photo. So glad you liked the dish as much as we did.
Maryann
"Drink your tea slowly and reverently..."