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04-22-2014, 07:25 PM
Re: (...)
What is your best "go to" bread recipe? I have several from you guys, but I'm wondering what your favorite is these days. I want bread with dinner tomorrow. I'm prepared to mix up some 18 hour tonight if need be! Suddenly realized I now have the right sized pan to do it in!
Daphne
Keep your mind wide open.
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Man, how to choose!!!! I'd probably go with 18hour no matter what else I thought of...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Just the straight up on here? That's what I was figuring.
Daphne
Keep your mind wide open.
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That's my go to recipe, Daphne. You really can't beat it, and leftover, it's good toasted.
Maryann
"Drink your tea slowly and reverently..."
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I concur. I use that recipe all the time because it's so flexible. You can add herbs, roasted garlic, butter the top and sprinkle a seed mix all over it. It's pretty darn perfect
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And it's sitting on my counter as I type! It will accompany a Caprese Lasagna dish tomorrow and a Creamy Asiago Chicken recipe Thursday. Can't wait!
Daphne
Keep your mind wide open.