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01-18-2014, 11:55 PM
Re: (...)
I'm helping a dear friend host a dinner party for 12. She wants to make Chicken Marsala, which everyone loves, but we just can't decide what sides to make to go along with it. I think the Marsala sauce is throwing me off. Any menu suggestions would be so appreciated.
Maryann
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I love Marsala sauce. Depending on how carby you want to make the meal, I'd definitely have a crusty bread. I think green beans go well, a light pasta side such angel hair comes to mind (with just a bit of olive oil and garlic). A nice kale salad or mixed greens (Costco has a great kale, chard, etc. mix). That said, I usually serve mine with zucchini with colored bell peppers and onions, garlic bread and a nice pinot grigio. As I said I love Marsala so I don't want a lot more.
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Since it is usually served on pasta (or has it on the side), I'd just go with some kind of vegetable medley and some garlic bread.
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Serving 12 - you might think about a pasta primavera for a side with the Chicken Marsala. You could make it with a cream sauce, or any number of ways to go with the eating habits of the crowd.
A big green salad for a starter and dinner would be easy, but elegant.
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Roasted Asparagus or broccoli, garlicky green beans, sautéed veggies like squash, zucchini, onion, and garlic?
Daphne
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Thanks everyone. I'm meeting Carol tomorrow and will run your suggestions by her. They all sound good, but right now, the pasta prim and roasted asparagus are in the lead.
I was also considering doing a risotto...
Thanks for the wine suggestion, Alina.
Maryann
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How about poached pears to finish?
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What a nice idea. Thanks!
Maryann
"Drink your tea slowly and reverently..."