I love fritters and look what plateonline is offering in it's new newsletter!!! I'm in trouble.
Plate plats du jour – plateonline.com newsletter!!
Apple sweet potato fritters with maple mayonnaise
Chefs/Owners Steve & Lara Atkins, Kitchen Table Bistro, Richmond Vt.
Smoky Cheddar and apricot fritters
Chef Chris Pandel, The Bristol, Chicago Ill.
Green olive, country ham and Gruyère fritters
Executive Chef Ben Barker, Magnolia Grill, Durham N.C.
Smoked bass fritters with wild arugula salad, fennel, Niçoise olives and sherry vinaigrette
Chef/Owner Greg Hardesty, Room Four, Indianapolis Ind.
Ricotta dessert fritters with huckleberry sauce
Chef/Owner Joseph Scarpone, Sovalo, Philadelphia Pa.
Plate plats du jour – plateonline.com newsletter!!
Apple sweet potato fritters with maple mayonnaise
Chefs/Owners Steve & Lara Atkins, Kitchen Table Bistro, Richmond Vt.
Smoky Cheddar and apricot fritters
Chef Chris Pandel, The Bristol, Chicago Ill.
Green olive, country ham and Gruyère fritters
Executive Chef Ben Barker, Magnolia Grill, Durham N.C.
Smoked bass fritters with wild arugula salad, fennel, Niçoise olives and sherry vinaigrette
Chef/Owner Greg Hardesty, Room Four, Indianapolis Ind.
Ricotta dessert fritters with huckleberry sauce
Chef/Owner Joseph Scarpone, Sovalo, Philadelphia Pa.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com