This is what I've decided to donate to the Habitat for Humanity fund raiser this coming Saturday. Cheap, easy, fast and since I'm not getting paid, that's what I'm looking for.
Tested these this morining and we can't stay out of them. They are great!!
* Exported from MasterCook *
Sweet and Spicy Kielbasa
1 cup brown sugar
•3 Tbsp. spicy mustard (I used Beaver's Deli mustard, which is nicely grainy and lots of mustard seeds)
•2 lbs. smoked fully cooked kielbasa -- cut into 1" pieces
1 teaspoon Tabasco (I added this, it just seemed to call for it)
Preparation:
Combine brown sugar and mustard in 3-4 quart crockpot -- add kielbasa, and stir to evenly coat. Cover crockpot and cook on low-heat 2-1/2 to 3 hours, stirring occasionally, until kielbasa is thoroughly heated and glazed.
12 servings - I cut each kielbasa (they are now 14 oz. not a full pound ) into 28 pieces and they make a nice bite size for the picks.
I'll sure make these again. Delicious.
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Tested these this morining and we can't stay out of them. They are great!!
* Exported from MasterCook *
Sweet and Spicy Kielbasa
1 cup brown sugar
•3 Tbsp. spicy mustard (I used Beaver's Deli mustard, which is nicely grainy and lots of mustard seeds)
•2 lbs. smoked fully cooked kielbasa -- cut into 1" pieces
1 teaspoon Tabasco (I added this, it just seemed to call for it)
Preparation:
Combine brown sugar and mustard in 3-4 quart crockpot -- add kielbasa, and stir to evenly coat. Cover crockpot and cook on low-heat 2-1/2 to 3 hours, stirring occasionally, until kielbasa is thoroughly heated and glazed.
12 servings - I cut each kielbasa (they are now 14 oz. not a full pound ) into 28 pieces and they make a nice bite size for the picks.
I'll sure make these again. Delicious.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com