I read on one of my weekly emails a recipe for a Tiaramisu cake using a white cake mix. It sounded so easy. I wanted to make one for Father's Day and now I cannot find that recipe anywhere. I've tried All Recipes, Betty Crocker, Kraft Kitchens, and Pillsbury. Does anyone have a good, yet simple recipe? Thanks.
Tiaramisu cake
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Erin
Mom to three wonderful 7th graders! The time is flying by.
Thanks. That looks close. I'll try it. I read the reviews and with the changes suggested, I think that it IS the same. Thank you very much.
Thanks Erin! I will try it. I think this was it (with a couple of changes reviewers suggested).
Oh man, I had a cheap and dirty one that I used to make for my mother-in-law that she just loved. AND, I just found it! Sometimes, we just don't have time for make classic, so if anyone is interested this is from Betty Crocker and it is delicious - if you're not a traditionalist....
* Exported from MasterCook * TOFFEE TIRA MI SU 1 10.5 oz. package frozen pound cake -- thawed & cut into 9 slices 3/4 cup coffee -- strong 1 cup sugar 1/2 cup chocolate-flavored syrup 8 ounces cream cheese -- softened 2 cups heavy whipping cream 2 bars chocolate-covered toffee candy -- -- (1.4 each) chopped Arrange cake slices in rectangular baking dish, 11X7X1/2", cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake. Beat sugar, chocolate syrup & cream cheese in large bowl w/electric mixer on medium speed till smooth. Add whipping cream. Beat on med. speed till light & fluffy. Spread over cake. Sprinkle with candy. Cover and refrigerate at least 1 hour, but no longer than 24 hours. NOTES : This dessert freezes beautifully. Recipe By :from Betty Crocker, first made in Sept. 1997 Serving Size : 12 ----- We couldn't visit without bringing this to her, all cut up in individual portions for her freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
YUM! I need to add making a traditional version to my summer project list. That has been on my radar for years! But until I do get to it, this may have to be made soon!
I know I told you don't eat sweets much, Maryann, but there ARE exceptions...this and cheesecake are two examples...LOL!
Daphne
Keep your mind wide open.
Yum, and anon was checking this out. Not much of a sweet eater myself, but this would make a lovely yet simple holiday dessert. Looks like my daughter and son-in-law AND his family are coming for Thanksgiving Yikes
Cis
Empress for Life
I guess its time to start a Thanksgiving thread???? What think you all?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Great idea. My favorite holiday!
Maryann
"Drink your tea slowly and reverently..."
Mine, too, Maryann! All about family and food!
Daphne
Keep your mind wide open. |
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