cjs
Gastronomic Diplomat
Reged: 01/02/06
Posts: 14766
Loc: Straits of Juan de Fuca
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What's on the menu today?
(eggs here) Last night's Lamb chops were wonderful! Brushed just a little veggie oil on and drizzled Balsamic on each side as they grilled. S&P. So simple, so good.
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For a fun journey in foods, please visit
http://achefsjourney.com
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Gourmet_Mom
Carpal Tunnel
Reged: 11/29/07
Posts: 8967
Loc: Southeastern North Carolina
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Unless I loose my mind again today, I'm hoping to finally have the Lemon-Garlic Shrimp Skewers from the Cuisine at Home Grilling Book 3; page 79, the last of my Cookbook Challenge recipes for this month. I've also got to make the infamous NY Cheesecake today to take to YS in Boone this weekend.
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Daphne
Keep your mind wide open.
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Harborwitch
Carpal Tunnel
Reged: 04/06/06
Posts: 4309
Loc: On the Farm in ND
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It's an icky day. If the temp goes up along with the humidity it'll be sliders with moz. cheese and tomatoes and a nice salad.
If it stays cool it'll be pork chops and some horseradish mashed potatoes and a veggie.
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"I want to die young - as late as possible" old Russian proverb
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Trixxee
old hand
Reged: 10/20/07
Posts: 1174
Loc: Orange, CA
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I was thinking of making coconut pork tenderloin medallions with brazillian black beans but it calls for unsweetened coconut and all I have is sweetened. So I don't know. Something with a pork tenderloin for sure though.
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DFen911
Carpal Tunnel
Reged: 02/23/06
Posts: 3187
Loc: Beautiful Southern California
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Why is it everytime I post to one of these it always seems to be left overs...how is that possible? When I am cooking the original dishes? My life is a blur right now getting Laura ready for Spain 
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I live to laugh and I laugh to live 
http://yourqualitycuisine.com/
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Mare749
Carpal Tunnel
Reged: 11/08/06
Posts: 4380
Loc: Parma, OH
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How exciting, Denise, although I'm sure you have mixed feelings about it. How long will she be there?
Dinner tonight will be grilled pork chops that are resting nicely in a spicy marinade, maybe some rice, and steamed broccoli. Oh, and more watermelon. We live on it in the summer.
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Trixxee
old hand
Reged: 10/20/07
Posts: 1174
Loc: Orange, CA
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Have done a complete about face. I'm going to make C@H's french onion soup and apple chicken crostini.
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cjs
Gastronomic Diplomat
Reged: 01/02/06
Posts: 14766
Loc: Straits of Juan de Fuca
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right, Trixxee - either one got the juices going. 
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For a fun journey in foods, please visit
http://achefsjourney.com
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DFen911
Carpal Tunnel
Reged: 02/23/06
Posts: 3187
Loc: Beautiful Southern California
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She's gonna be gone from Aug 23, 2010 till June 27th 2011!! If she doesn't find me THE perfect paella recipe she's not comin home
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I live to laugh and I laugh to live
http://yourqualitycuisine.com/
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karyn
enthusiast
Reged: 06/09/04
Posts: 292
Loc: Alpharetta, Georgia
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Oh, I hope she has a wonderful time Denise! Do you have Skype set up? It worked wonderfully for us last summer when my older son was studying in France.
I'm really excited about our dinner. I found sablefish at the market on Tuesday, and I've been marinating it in a white miso glaze since then. It's a Nobu recipe that gets rave reviews...but I can't imagine any sablefish dish that doesn't. It's my very favorite fish, and show up here really infrequently. I really envy those of you on the West Coast, 'cuz I'm sure it's much more available. I'm serving it with jasmine rice and stir-fried snow peas.
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esgunn
Carpal Tunnel
Reged: 01/19/04
Posts: 2560
Loc: Federal Way, WA
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Easy chicken cordon blue. Or chicken bake with ham, swiss cheese and a cream sauce. Farafalle pasta and peas. The kids are gobbling it up!
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Erin
Freedom is never free. ~Author Unknown
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HomeCulinarian
Carpal Tunnel
Reged: 05/09/07
Posts: 2586
Loc: Champaign, IL
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For dinner, I used the timed delay in my oven to bake a chicken while we were at our dancing class. Had that with left over salad, broccoli and some couscous. Adequate, not wonderful, dinner.
Denise - that's so cool the your daughter is going to spend her study abroad in Spain. My nephew was just there on a summer program from his University. He just got back so I'm looking forward to hearing his stories first hand. He was in the square watching Spain win the world cup with the locals and got to run with the bulls! (He's a little crazy!)
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cjs
Gastronomic Diplomat
Reged: 01/02/06
Posts: 14766
Loc: Straits of Juan de Fuca
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Now, running with the bulls has never been at the top of my Bucket List!! Oh, I so envy Laura - what a year she will have.
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For a fun journey in foods, please visit
http://achefsjourney.com
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