Cherry Cola (for Ribs) Sauced Chix Pizza
#4
  Re: (...)
Had a dab (~2/3 cup) of the cherry cola sauce l/o from the last batch of ribs, so mascerated some cooked chicken pieces and froze them. Made pizza today for 'dinner' (finally back to the regime ) and it was really good. But, I think I'll do it with some l/o pork next time and see which we like better.

Sour dough pizza round
pesto sauce
the chicken
smoked provolone
aged cheddar
parmesan
toasted pine nuts
red pepper flakes.

Really tasty.
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#5
  Re: Cherry Cola (for Ribs) Sauced Chix Pizza by cjs (Had a dab (~2/3 cup)...)
That sounds really good.
You only live once . . . but if you do it right once should be enough!
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#6
  Re: Re: Cherry Cola (for Ribs) Sauced Chix Pizza by Harborwitch (That sounds really g...)
Sounds good, Jean. I like the idea of the pesto on the bottom.
Daphne
Keep your mind wide open.
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