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+-- Thread: Italian Cream Cupcakes - Review (/showthread.php?tid=47210)
Italian Cream Cupcakes - Review - Dismc - 01-14-2008
OMG So delicious. Made these this weekend for a party and they were a huge hit. Wouldn't change a thing. Now I have to put the Boston Cream Cupcakes on the to do list to see if I like them better than the original C@H cake recipe. Anyway, if you want a decadent, fun dessert this is it.
Re: Italian Cream Cupcakes - Review - Roxanne 21 - 01-14-2008
UHHHH what Issue was this in----pray tell????
Re: Italian Cream Cupcakes - Review - pjcooks - 01-14-2008
It's in the latest issue, Rox, sorry, I can hear it already (WAAAAAAAAAAA)
They actually look pretty (well, trying to find the right word here) difficult to eat without a fork, in the picture (which is how mine would turn out) but they look absolutely delicious. I'm glad they turned out well for you, Dismc, now I have to make more cupcakes!
PJ
Re: Italian Cream Cupcakes - Review - Dismc - 01-14-2008
Sorry. The newest one. Hopefully you'll get it soon.
Re: Italian Cream Cupcakes - Review - Dismc - 01-14-2008
Actually, PJ you can eat them with a fork because they are so huge. Either way. And the recipe makes 24 so a lot to go around. A few people were splitting them in 2.
Re: Italian Cream Cupcakes - Review - Roxanne 21 - 01-14-2008
You stole my thunder there, girl!!!
I am very patient soooo............will have to wait but that's okay. Sound yummy, Dismc. Thanks for the review!
Re: Italian Cream Cupcakes - Review - luvnit - 01-14-2008
Those cupcakes look sooooo good. My mom makes an Italian Cream Cake that looks just like that. I can't stay away from it! I think I could eat the whole cake.
Thanks for the review.
Re: Italian Cream Cupcakes - Review - jend - 01-15-2008
When I filled the cupcake papers up to the top as directed by the recipe, the cupcake tops overflowed onto each other, so I scaled back. I used the blue-handled disher and I came out with about 30 perfect-size cupcakes. I substituted pecans for the hazelnuts because I was too lazy to skin them. I also substituted Frangelico for the hazelnut syrup. Delicious!!
-Jen
Re: Italian Cream Cupcakes - Review - HomeCulinarian - 01-15-2008
I had my eye on this recipe. Now I need to find an occasion to make them so I can share! Definitely don't need 30 cupcakes calling my name.
Re: Italian Cream Cupcakes - Review - vannin - 01-15-2008
I will do it for Roxanne, and me. BBBBWWWWAAAAAAAAAAAAAAAA