Cholesterol - Printable Version +- Cuisine at home Forums (https://www.forums.cuisineathome.com) +-- Thread: Cholesterol (/showthread.php?tid=31892) |
Cholesterol - Half_Baked - 05-01-2007 Doc told me to eat right...because I've been running wild and mine is up again! Back to the 'Healthy Heart' books. I'm really bummed. Re: Cholesterol - Roxanne 21 - 05-01-2007 Problem is, once you present with this condition it really isn't going to change. You MUST follow the diet and medication regimen. DH is going through this now---somehow you will get accustomed to the changes---hang in there!!! Healthy Heart---author, please?? Re: Cholesterol - foodfiend - 05-01-2007 Jan, you just have to get the mind-set to adjust your cooking style and make the healthy foods, saving the "bad-yet-good" foods for special occasions. DH had a chol level of 220 several years ago (one of my reasons for cutting out red meat, using only lowfat dairy items, making fried foods a rare treat, etc.) and it's now about 185. Mine is 130, so I benefited from doing this,as well. Also, regular exercise helps, too. Good luck, it's really difficult to "switch gears" but you'll feel so much better! |