+- Cuisine at home Forums (https://www.forums.cuisineathome.com)
+-- Thread: Help! Need Teriyaki Flank Steak recipe! (/showthread.php?tid=31346)
Help! Need Teriyaki Flank Steak recipe! - jenni - 04-19-2007
Does anyone have the Cuisine at Home recipe for Teriyaki Flank Steak? It was in an issue a few years back, and it was in a section on how to grill flank steak, I believe (but I could be wrong on that!). The marinade is soy sauce, garlic, ginger, brown sugar, etc. We are in the process of selling our house and I didn't intend to pack that particular issue, but I can't find it and I'm thinking it ended up in a box in storage.... I wanted to make it for dinner tomorrow night. Any help appreciated!
Re: Help! Need Teriyaki Flank Steak recipe! - bjcotton - 04-19-2007
Is this the one you want?
* Exported from MasterCook *
Teriyaki Strip Steak
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : A List Beef-Veal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Combine for the Sauce:
1/2 cup soy sauce
1/4 cup honey
1 T. fresh ginger -- minced
1/2 t. red pepper flakes
Pat Dry -- Season, Saute in 1 T. Peanut Oil:
4 strip steaks (8 oz. each) -- patted dry
Salt and pepper
Combine soy sauce, honey, ginger, and pepper flakes for the teriyaki sauce; set aside.
Pat steaks dry with paper towels; season with salt and pepper. Heat a saute pan over medium-high, add oil, and swirl to coat. Saute seasoned steaks 3 minutes per side. Add sauce to the pan and allow to reduce to a syrup, about 3 minutes. Remove steaks and sauce to rest and keep warm. Shown with Stir-fry vegetables.
To get the best browning on the steaks, sear steaks in a very hot pan with minimum oil.
Adding the sauce and reducing it with the steaks makes a rich, thick glaze.
Source:
"Weeknight Menus, p. 43"
And, welcome to CAH
Re: Help! Need Teriyaki Flank Steak recipe! - jenni - 04-19-2007
Unfortunately, that's not it. In my mind's eye, I can see the looong list of ingredients shown on the page, but I can't quite see the words. :-) But thanks for the quick response!
Re: Help! Need Teriyaki Flank Steak recipe! - jenni - 04-19-2007
Just looked at the annual indices, and the recipe I'm after is Teriyaki Fired Beef Wraps in Issue 47. (if that helps!)
Re: Help! Need Teriyaki Flank Steak recipe! - cjs - 04-20-2007
here you go, jenni - these sound really good!
Teriyaki Fired Beef Wraps
(Cuisine at home, August 2004, Issue 46, p. 11)
Makes: 8 Wraps Total Time: 40 Minutes + Marinating Rating: Intermediate
For the Marinade—
Combine; Add:
1/2 cup low-sodium soy sauce
1/2 cup brown sugar, packed
2 T. garlic, minced
2 T. fresh ginger, minced
2 T. apple cider vinegar
2 T. toasted sesame oil
1 T. ketchup
1/2 t. red pepper flakes
1 flank steak (1 1/2 lb.), scored
For the Sauce—
Boil; Strain:
Reserved marinade
For the Wraps—
Prepare:
8 large napa cabbage or romaine lettuce leaves, thick stems removed
1 cup bean sprouts
1 cup red bell pepper, julienned
1 cup carrot, julienned
1 cup sugar snap or snow peas
1/2 cup fresh mint leaves
1/2 cup fresh basil leaves
Related Recipes:
Mongolian Barbecue
Combine first 8 ingredients in a resealable plastic bag. Score steak, add to bag, seal, and chill at least 2 hours. Remove steak, reserving marinade for the sauce; pat dry. Preheat grill to high.
Boil marinade in a saucepan for 10 minutes, or until thick; strain. Grill steak about 6 minutes; flip and baste with sauce. Grill 5 minutes, then flip and baste again. Allow steak to rest 5 min., then slice into thin strips.
Prepare remaining ingredients, arranging each in separate bowls. To serve, have each person assemble their own wrap: Start with a cabbage leaf, then add some beef and vegetables, and drizzle with the reduced sauce.
------
Mongolian Barbecue
(Cuisine at home, August 2004, Issue 46, p. 11)
Makes: 3 Cups Total Time: 40 Minutes Rating: Intermediate
For the Teriyaki Marinade—
Combine; Add:
1/2 cup low-sodium soy sauce
1/2 cup brown sugar, packed
2 T. garlic, minced
2 T. fresh ginger, minced
2 T. apple cider vinegar
2 T. toasted sesame oil
1 T. ketchup
1/2 t. red pepper flakes
1 flank steak (1 1/2 lb.), scored
For the Sauce—
Boil; Strain:
Reserved marinade
For the Mongolian Barbeque—
Stir-fry in 2 T. Vegetable Oil:
1 cup red onion, slivered
1/2 bunch scallions, cut into 2
Add; Toss:
1/2 - 3/4 lb. slices of cooked Teriyaki Fired Beef
1/2 cup reduced Teriyaki Fired Beef sauce
Serve over:
2 cups hot cooked Asian noodles or white rice
Garnish with:
Orange zest
Chopped roasted peanuts
Combine first 8 ingredients in a resealable plastic bag. Score steak, add to bag, seal, and chill at least 2 hours. Remove steak, reserving marinade for the sauce; pat dry. Preheat grill to high.
Boil marinade in a saucepan for 10 minutes, or until thick; strain. Grill steak about 6 minutes; flip and baste with sauce. Grill 5 minutes, then flip and baste again. Allow steak to rest 5 min., then slice into thin strips.
Stir-fry onions and scallions in oil in a large skillet, 3 minutes.
Add steak; heat 1 minute. Toss with teriyaki sauce.
Serve over hot Asian noodles or white rice.
Garnish with orange zest and chopped roasted peanuts.
Re: Help! Need Teriyaki Flank Steak recipe! - jenni - 04-20-2007
Thank you, thank you!!! This is indeed the recipe I was looking for, and the steak is delicious (we never do the wraps!).
Re: Help! Need Teriyaki Flank Steak recipe! - jenni - 04-20-2007
Um, how do I get rid of the "stranger" title on my posts? :-)
Re: Help! Need Teriyaki Flank Steak recipe! - cjs - 04-20-2007
"Um, how do I get rid of the "stranger" title on my posts? " - keep posting...and one day you too, shall be a "poo bah" or however the he-- it's spelled.
Re: Help! Need Teriyaki Flank Steak recipe! - jenni - 04-20-2007
Thanks for the info. Now I know what to put in my signature!
Re: Help! Need Teriyaki Flank Steak recipe! - Ron - 04-20-2007
Quote:
Um, how do I get rid of the "stranger" title on my posts?
Keep posting "Stranger" and you will become an "Addict" and eventually a "Poo-Bah." Makes one wonder what the drinks were at the meeting when they chose the classifications!
