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+-- Thread: Does the 3-Cheese Potato Gratin re-heat well? (/showthread.php?tid=26542)
Does the 3-Cheese Potato Gratin re-heat well? - Ron - 12-18-2006
Does the 3-Cheese Potato Gratin re-heat well?
Re: Does the 3-Cheese Potato Gratin re-heat well? - Roxanne 21 - 12-18-2006
WELCOME ron!!! Absolutely does reheat well---and even better the next day after the flavors have more time to in fuse!! Just heat through so that the ingredients are hot!! That was a GREAT recipe---and look at those calories----YUMMMMM!!!! Obviously, I don't make this often but it is alwasy a treat!!!
Please do visit us again---
Re: Does the 3-Cheese Potato Gratin re-heat well? - Ron - 12-26-2006
This was the best gratin I've ever made, both when fresh and when re-heated. I did go a bit heavier on the cheese because I like gratins on the cheesy side.
Re: Does the 3-Cheese Potato Gratin re-heat well? - Half_Baked - 12-26-2006
There can never be too much cheese! Welcome, Ron!
Re: Does the 3-Cheese Potato Gratin re-heat well? - cjs - 12-26-2006
cheese is our friend...
Re: Does the 3-Cheese Potato Gratin re-heat well? - Half_Baked - 12-26-2006
My dr disagrees but what does she know?
Recipe please? - lxxf - 12-26-2006
I've just been asked to bring a starch to a New Year's Eve party. Thanks in advance.