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+-- Thread: Saturday's Dinner, 6/4/16?? (/showthread.php?tid=178918)
Saturday's Dinner, 6/4/16?? - cjs - 06-04-2016
What's on the menu for everyone today?
I have leftovers so will make a chicken salad out of the garbanzo/zucc salad we had yesterday.
Post deleted by sysadmin - - 06-04-2016
Re: Saturday's Dinner, 6/4/16?? - Gourmet_Mom - 06-04-2016
I have GOT to get me some shrimp next week!
I've got to get my pork kebabs put together, slice my cabbage "steaks, and make my stir fry sauce. That will make for a fast and easy dinner. Then I'm off to trim herbs. My parsley, basil, and oregano are going crazy!
Re: Saturday's Dinner, 6/4/16?? - Mare749 - 06-04-2016
We are going car shopping, so will probably just get something out today. Like bar food.
Re: Saturday's Dinner, 6/4/16?? - Gourmet_Mom - 06-04-2016
Have fun, Maryann! Who's getting the new car? Anything in particular you're looking for?
Re: Saturday's Dinner, 6/4/16?? - cjs - 06-04-2016
I swear if I were only 20 years old, I'd still say, "I WILL NEVER PAINT ANOTHER HOUSE WITH SHAKE SIDING!!!!"
We're now about 2/3 done with the main and he will do the trim, 'cause I'm a real sloppy painter....they don't call me High Speed Hanna for nothin'
Now, if the weather will just hold out. Blane, please join me in a 'sun' dance!!! Thank God for leftovers!!!!
Re: Saturday's Dinner, 6/4/16?? - losblanos1 - 06-04-2016
Yup! Got on the dance floor and shook my tail feather.
http://komonews.com/news/local/northwest-bakes-in-yet-another-heat-spell
Dinner is going to be Chinese almond chicken.
Post deleted by sysadmin - - 06-04-2016
Re: Saturday's Dinner, 6/4/16?? - Gourmet_Mom - 06-04-2016
Jean, I can imagine!!!! BTW, who the heck paints shaker siding in the first place? Isn't that supposed to age and mellow over the years? Obviously you didn't have a choice since it was already pointed. But would you hurry up?!?! I'm dying to see what color you chose!
Well done Blane! ROFLOL!
Very yummy, Susan! But I can imagine what you mean about the salad.
I didn't take a picture of my dinner. I was so disappointed! I should have had my grill temp higher! This is the second time my pork cooked up with a pasty texture? I'm freezing the leftovers for a stir fry later after I get over the disappointment. The flavor was there, it was the texture that was off. Live and learn.
Re: Saturday's Dinner, 6/4/16?? - Mare749 - 06-05-2016
Nice photo, Susan! Looks delish!
The car is for me, Daphne, but it's taking me forever to make up my mind. We're going to look at a Honda Coupe tomorrow.
Jean, I absolutely can not wait to see your house all painted!!!