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+-- Thread: Tuesday's Dinner, 8/13/13?? (/showthread.php?tid=153814)
Tuesday's Dinner, 8/13/13?? - cjs - 08-13-2013
What's on the menu for everyone today??
We have a gift cert. for a favorite restaurant in town, so will use it tonight for an early dinner. No cooking today except I need to get some pizza dough in the freezer and a couple of small batches of jam to make.
Re: Tuesday's Dinner, 8/13/13?? - Trixxee - 08-13-2013
Jerk shrimp tacos & cilantro slaw with a mango crema instead of the usual lime.
Re: Tuesday's Dinner, 8/13/13?? - Gourmet_Mom - 08-13-2013
I haven't a clue. Oddly, I know what I'm having tomorrow night, though! LOL!
Off to look for inspiration!
Re: Tuesday's Dinner, 8/13/13?? - Harborwitch - 08-13-2013
Turkey meatloaf, and pasta with crookneck squash & yellow pear tomatoes and basil.
That's the plan anyway!
Re: Tuesday's Dinner, 8/13/13?? - Trixxee - 08-13-2013
Quote:
That's the plan anyway!
Ha! Our plans already changed. Going out for sushi again. I'm starting to panic that school starts in a week and then we rarely go out during the week because of homework. Might as well live it up for the next 6 days. I can cook later.
Re: Tuesday's Dinner, 8/13/13?? - labradors - 08-13-2013
Tonight is Mystery-Box night. I have almost all of the individual components done. Now I have to see how [if] it all works when assembled.
Re: Tuesday's Dinner, 8/13/13?? - cjs - 08-13-2013
Hurry up Labs!!!!
Re: Tuesday's Dinner, 8/13/13?? - Mare749 - 08-13-2013
Can't wait to hear what you do, Labs!
Went to three stores today looking for those clamshell mushrooms and no one had them. So, I ended up with a nice assortment of cremini, shiitake, button, and oyster mushrooms to make "Wild Mushroom Pappardelle" from Cuisine's Perfect Pasta.
Re: Tuesday's Dinner, 8/13/13?? - losblanos1 - 08-13-2013
I was going to make this on Sunday, but ended up grilling steak. Summer stuffed chicken breasts with lemon-herb beurre blanc.
Re: Tuesday's Dinner, 8/13/13?? - karyn - 08-13-2013
We're trying something new...a maque choux with andouille and bacon but no cream. I'm not sure how it will turn out, but we'll see!